Bottom Round Roast Beef Stew Recipe
What to do with leftover roast beef? In that location are few things heartier, tastier, and more delicious than Leftover Roast Beef Stew! Repurpose those leftovers into something yummy that the whole family unit will love!
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Loaded with large, meaty chunks of leftover roast beef, tender potatoes, sugariness carrots, and more, this hearty and succulent beef stew recipe is a quick and easy fix when you lot utilise already cooked leftover beefiness! Fast enough for a weeknight dinner, grab your leftovers and permit's get cooking!
What y'all'll dearest almost this recipe
- It'due south a meat and potatoes meal everyone will love!
- Make it quickly in almost xxx minutes
- Repurposes leftovers in an insanely delish way!
Ingredients to Make Leftover Roast Beef Stew
- Potatoes – boiling them in beef broth makes them taste like they've been slowly simmered in the stew for hours
- Beef broth – employ low or no sodium to control the common salt
- Butter – salted is fine
- Celery
- Onion – yellowish onion is fine
- Mushrooms – white or brown mushrooms
- Garlic – fresh is best!
- All-purpose flour
- Leftover roast beef – any cut of beef will work as long as it is tender
- Montreal steak spice – my favorite all-purpose spice blend!
- Bay leaves
Recommended
How To make This Easy Beefiness Stew Recipe
For a full list of ingredients and instructions, please scroll downward to the recipe carte du jour at the finish of this folio.
- Peel the potatoes (or leave the skins on if they are thin and unblemished) and cut the potatoes into bite-sized pieces. Simmer them in the beef broth with 1/two teaspoon salt, until they are fork-tender.
- Meanwhile, saute the diced onion and celery in the butter or oil until soft, about 5 minutes. Add the garlic and cook for an boosted infinitesimal.
- Add the mushrooms and melt until they give off their liquid.
- Add together the flour to the vegetables and mix well. Add the cooking liquid from the potatoes, stir well to dissolve the flour, and heat over medium rut to thicken.
- Add the carrots and bay leaves and simmer for virtually 10 minutes or until the carrots are fork-tender. Add the potatoes, the leftover beefiness, and season with about a half teaspoon of Montreal Steak seasoning (you can e'er add a bit more) Oestrus information technology through and serve!
Chef Jenn's Tips
- Trim the fatty or fibrous $.25 from the leftover roast beef and cut it into bite-sized cubes.
- Don't worry if your gravy seems really thick. The vegetables will give off some liquid while finishing cooking and volition thin out the sauce. If it's still too thick, and a smidge more beef broth or even water to thin information technology out.
- Conversely, if it's as well thin, brand a bit of a slurry (1 tbsp all purpose flour plus 2 tablespoons cold water mixed well) and add that to the gravy and simmer it to thicken some more than.
- No Montreal Steak Seasoning? But flavour the Leftover Roast Beef Stew with salt and freshly ground pepper.
What To Serve With Leftover Roast Beef Stew
This amazing beef stew with roast beef is hearty enough to stand on its own as a delish meal. Or, serve smaller portions with a fresh and vibrant salad or green vegetable. I also love these crispy Onion Bhaji with this dish.
Variations
- Add parsnip, peas, turnips, rutabaga, and other hearty vegetables to this stew.
- Skip the potatoes and add sliced bell peppers and spoon the saucy stew over mashed potatoes.
- Have leftover roast beef gravy? Add it to the mix!
Can I Freeze Leftover Beefiness Stew?
My favorite way to freeze soups and stews is using Souper Cubes! These amazing freezer-safety cubes are perfect for freezing portions of all my favorite soups, stews, and other saucy meals. I freeze them then pop them out and put the rectangular frozen blocks into a zipper-top freezer bag. It makes storing them SOOOO much easier!
Where can you detect these Soup Cubes? Yous can gild them from Souper Cubes – how cool is this?
Frequently Asked Questions
Is this an easy roast beef stew recipe?
Yes, it is! You've already done the hard part by making the roast beef. At present, y'all get to use up all those succulent leftovers in a unique fabled way! This dish tin exist on the table in under thirty minutes.
Is roast beef stew healthy?
Information technology'due south not unhealthy. If you're looking for low-fat, this dish probably isn't for you because of the butter in the gravy. If yous're looking for low-carb, omit the potatoes. If y'all're looking for low-cal, ya, you'd better motion on. It'southward non crazy high in calories simply this isn't exactly diet food.
What cuts of beefiness work in this beef stew?
You tin can apply leftover chuck roast, sirloin tip roast, bottom circular roast, tri tip roast, or even a prime rib roast. You can even brand this stew using canned roast beef.
Footstep Past Step Process
Leftover Roast Beef Stew
Meaty, saucy, and filled with tender veg, this hearty Leftover Roast Beef Stew makes cracking use of all your tasty leftovers!
Servings 4 servings
Calories 625 kcal
- four cups leftover roast beef trimmed and cubed
- i pound modest potatoes diced
- two cups low sodium beef broth
- 2 tablespoons butter
- 1 onion diced
- three stalks celery diced
- 2 cloves garlic minced
- eight ounces mushrooms quartered or sliced
- i/iv cup all-purpose flour
- two bay leaves
- ane teaspoon Montreal Steak Seasoning
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Peel the potatoes (or leave the skins on if they are sparse and unblemished) and cut the potatoes into bite-sized pieces. Simmer them in the beef broth with i/2 teaspoon salt, until they are fork-tender. About 5-8 minutes.
-
Meanwhile, saute the diced onion and celery in the butter or oil until soft, over medium heat, virtually v minutes. Add the garlic and cook for an additional minute.
-
Add the mushrooms to the vegetables and cook until they give off their liquid.
-
Add the flour to the vegetables and mix well. Add the cooking liquid from the potatoes, stir well to dissolve the flour, and rut over medium heat to thicken.
-
Add the carrots and bay leaves and simmer for near x minutes or until the carrots are fork-tender. Add the potatoes and the beefiness and season with most a half teaspoon of Montreal Steak seasoning to start (you lot tin can always add a bit more than.) Oestrus information technology through and serve!
Chef Jenn's Tips
- Trim the fatty or gristly bits from the leftover roast beefiness and cut it into bite-sized cubes.
- Don't worry if your gravy seems actually thick. The vegetables will requite off some liquid while finishing cooking and volition thin out the sauce. If it's still too thick, and a smidge more than beef broth or even water to thin it out.
- Conversely, if it's too thin, make a bit of a slurry (ane tbsp all-purpose flour plus 2 tablespoons common cold h2o mixed well) and add that to the gravy and simmer it to thicken some more.
- No Montreal Steak Seasoning? Just season the Leftover Roast Beef Stew with salt and freshly ground pepper.
Serving: ane.5 cups | Calories: 625 kcal | Carbohydrates: 31 thousand | Poly peptide: 53 k | Fat: 33 yard | Saturated Fat: 16 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 15 g | Trans Fat: 2 1000 | Cholesterol: 178 mg | Sodium: 511 mg | Potassium: 1862 mg | Fiber: iv g | Sugar: 4 grand | Vitamin A: 393 IU | Vitamin C: 15 mg | Calcium: 86 mg | Iron: 7 mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on bachelor online ingredient information. It is merely an approximate value. The accuracy of the nutritional information for whatever recipe on this site cannot be guaranteed.
WANT MORE DELICIOUS AND EASY RECIPES?
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- Cooking Steaks on a Blackstone Griddle
By Chef Jenn
Source: https://cookwhatyoulove.com/leftover-roast-beef-stew/
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